Shrimp and Grits with Wild Mushrooms - Andrew Zimmern

Ingredients

• 1 quart water
• 1 cup stone ground white grits
• 3 tablespoons butter
• 1/4 cup aged shredded parmesan
• 1 pound shrimp, large whole head-on shrimp
• 3 strips bacon, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon minced garlic
• 1 shallot, chopped
• 1/2 cup sliced scallions
• 2 tablespoons butter, plus more as needed
• 2 tablespoons minced parsley
• 1/4 cup white wine
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 pound mixed wild mushrooms (morel, maitake, hen of the woods, trumpet, chanterelle, etc)
• 2 sprigs fresh rosemary
• 3 tablespoons dry sherry
• 1 tablespoon fresh lemon juice