Cream Cheese Stuffed French Toast
Thick French toast stuffed with cream cheese and preserves, dipped in a vanilla-cinnamon egg mixture. Perfect for special breakfasts or brunches!
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
- Stove
Ingredients
- 1 loaf (16 ounces) French bread, unsliced
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup peach OR apricot preserves
- 5 eggs
- 1/4 cup milk
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Ground Nutmeg
- 1/2 tsp Pure Vanilla Extract
- 2 tbsp butter
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