Bread And Baking - Digestive Biscuits
Preheat oven to 170°C and make delicious buttery biscuits with just 4 simple steps! Perfect for any occasion.
Keywords
- Bread And Baking
- Digestive Biscuits
Ingredients
- 180 g Wholemeal flour
- 60 g Plain flour
- 120 g Butter unsalted grated
- 80 g Golden Caster sugar
- 70 ml Milk
- 1 tsp Baking powder
- 1/2 tsp Salt
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