Tomato Salad—Simple and Visually Satisfying
Inspired by the book 'Salad' by Amy Nathan (1985). This tomato salad recipe is to select a range of tomatoes and arrange in a visually satisfying manner.
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Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- Tomatoes
- A selection of tomatoes – aim for an optimum contrast in colour and size, for example:
- Coeur de boeuf
- Yellow and green globe
- Yellow, orange and red plum
- Red cherry
- Fresh basil
- Dried basil flowers – or oregano
- Olives to garnish
- Salt
- pepper
- Dressing made from best quality olive oil and white Cabernet Sauvingnon vinegar (1:3 proportion)
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