Grilled Fish with Fresh Fruit Salsa – Fustini's Oils & Vinegars

Ingredients

• 6 6-8 ounces firm fish fillets (tuna, marlin, swordfish, halibut, mahi mahi), skinless, boneless
• 1 tablespoon Fustini's Persian Lime olive oil
• 1 tablespoon Fustini's Jalapeno Lime balsamic + more for brushing
• salt and pepper to taste
• cilantro, roughly chopped
• Fustini's Chipotle olive oil
• 1 mango, peeled and small diced
• 1 papaya, peeled, seeded and small diced
• 4-5 strawberries, hulled and sliced
• 2 peaches, small diced
• 1-pint blueberries
• 2 tablespoons red onion, minced
• 1 jalapeno, seeded, minced
• 4 scallions, thinly sliced
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• 1 tablespoon Fustini's Aji Verde Crush olive oil
• juice and zest of 1 lime
• salt and pepper