Grilled Chicken Tacos with Lime Slaw – Fustini's Oils & Vinegars

Ingredients

• 1 pound chicken breasts
• 3 tablespoons Fustini's Chipotle olive oil
• 1 lime, zest freshly grated
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 to 12 corn or flour tortillas
• for topping: sour cream, thinly sliced radish, cotija cheese, avocado
• 3 cups shredded green cabbage
• 2 limes, zested
• 1 small shallot, thinly sliced
• 1 garlic clove, minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon Fustini's Persian Lime olive oil
• 2 teaspoons Fustini's Jalapeno Lime balsamic