Bibimbap (Rindfleisch-Reis-Bowl) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 Knoblauchzehen
- 450 g Rumpsteak
- 1 EL Sesamöl
- 1 EL dunkle Sojasauce
- 2 TL Weißweinessig
- 1 EL Speisestärke
- 2 TL Zucker
- 1 Prise Salz
- 1 Prise Pfeffer
- 30 - 40 g Gochujang (koreanische Chilipaste)
- 1 ½ EL Zucker
- 1 ½ EL Sesamöl
- 1 EL Sesam
- 1 EL Wasser
- ½ EL Weißweinessig
- 350 g Langkornreis, weiß
- 1200 g Wasser
- 1 TL Salz
- 200 g Möhren
- 200 g Zucchini
- 100 g Shimejipilze, frisch
- 150 g frische Mungobohnensprossen
- Öl
- 4 Eier
- Sesamöl
- dunkle Sojasauce
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