Bibimbap (Rindfleisch-Reis-Bowl) - Cookidoo® – the official Thermomix® recipe platform

Name: Bibimbap (Rindfleisch-Reis-Bowl) - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 2 Knoblauchzehen; 450 g Rumpsteak; 1 EL Sesamöl; 1 EL dunkle Sojasauce; 2 TL Weißweinessig; 1 EL Speisestärke; 2 TL Zucker; 1 Prise Salz; 1 Prise Pfeffer; 30 - 40 g Gochujang (koreanische Chilipaste); 1 ½ EL Zucker; 1 ½ EL Sesamöl; 1 EL Sesam; 1 EL Wasser; ½ EL Weißweinessig; 350 g Langkornreis, weiß; 1200 g Wasser; 1 TL Salz; 200 g Möhren; 200 g Zucchini; 100 g Shimejipilze, frisch; 150 g frische Mungobohnensprossen; Öl; 4 Eier; Sesamöl; dunkle Sojasauce

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Ingredients

2 Knoblauchzehen
450 g Rumpsteak
1 EL Sesamöl
1 EL dunkle Sojasauce
2 TL Weißweinessig
1 EL Speisestärke
2 TL Zucker
1 Prise Salz
1 Prise Pfeffer
30 - 40 g Gochujang (koreanische Chilipaste)
1 ½ EL Zucker
1 ½ EL Sesamöl
1 EL Sesam
1 EL Wasser
½ EL Weißweinessig
350 g Langkornreis, weiß
1200 g Wasser
1 TL Salz
200 g Möhren
200 g Zucchini
100 g Shimejipilze, frisch
150 g frische Mungobohnensprossen
Öl
4 Eier
Sesamöl
dunkle Sojasauce

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Bibimbap (Rindfleisch-Reis-Bowl) - Cookidoo® – the official Thermomix® recipe platform

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