Butternut squash and apple soup - Recipes | Dairy UK
This butternut squash and apple soup recipe is incredibly simple to make but tastes rich and complex. Perfect for a creamy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Ingredients
- 1 large butternut squash,seeds removed and peeled
- 1 large white onion
- 1 pink lady apple
- 2 tbsp oil
- 1 large pinch of salt
- 500ml broth or stock
- 250ml double cream
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