Meatballs with vine tomato sauce | Food Stuff
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Cooking tools:
- Food processor
- Oven
- Refrigerator
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Nonstick skillet
- Tongs
- Paper towel
Ingredients
- 500g lean minced beef
- 1 small onion, finely chopped
- 1 eating apple, peeled and finely chopped (or grated)
- 1 red pepper, cored, seeded and finely chopped
- leaves from 2 sprigs oregano or 1 tsp dried
- plain flour for coating
- olive oil, for frying
- 2 tbsp olive oil
- 4 x 225g packs cherry tomatoes on the vine, halved
- dash of Worcestershire sauce
- dash of soy sauce
- handful of fresh basil leaves
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