Beef Meatballs in Tomato Sauce
These beefy meatballs simmered in a simple yet rich tomato sauce for some extra flavor are a classic dish that your entire family will enjoy.
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Cooking tools:
- Grill
- Wok
- Grill grate
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 lbs Ground Beef
- 1 Onion, Finely Chopped
- 2 Garlic Cloves, Grated
- 2 Tbs Italian Seasoning
- 1 Tbs Worcestershire sauce
- 2 Tbs Olive Oil, Plus More For Cooking
- 2 14 oz Cans Chopped Tomatoes
- Splash of White/Red Wine (Optional)
- 1 Chili, Finely Chopped (Optional)
- Salt
- Pepper
- 2 Tsp Brown Sugar
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