Try Our Lamb Stew Recipe | Costcutter

Ingredients

• 450g Lamb shoulder or shank (boneless), cubed
• Salt and Pepper seasoning to taste
• 4 large Potatoes, peeled and cut into chunks
• 6 Carrots, peeled and chopped
• 1 Swede, peeled and diced
• 1 Turnip, peeled and chopped
• 2 Leeks, cleaned and sliced
• 1 large Onion, peeled and chopped
• 1-2 cubes Vegetable or Lamb stock
• ½ Glass of red wine
• 2 litres/3 pints of boiling Water (dependent on stew pot size)
• Herbs (Rosemary or Thyme) to taste