Pumpkin and Sage Arancini | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 300g pumpkin, chopped into 1cm cubes
• 10 sage leaves
• 2 tablespoons olive oil
• salt and freshly ground pepper
• 4 cups/1 litre chicken stock
• 25g butter
• 1 tablespoon olive oil
• 1 small red onion, diced
• 1 clove garlic, finely chopped
• 1 cup/200g Arborio rice
• 1/2 cup/125ml dry white wine
• 100g/1 cup shaved Parmesan cheese
• 1/3 cup/80ml runny honey
• flour for dusting
• 2-3 eggs, whisked
• 2 cups panko crumbs or dry bread crumbs