Recipe of the day: Amasi scones | The Citizen
Traditionally, scones are served with jam and cheese, but you can enjoy your amasi scones with any of your other favourite toppings.
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Cooking tools:
- Sifter
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Scone cutter
- Baking sheet
- Oven
Ingredients
- 500g margarine
- 4 eggs
- 30ml baking powder
- 250ml amasi
- 1500ml Snowflake cake flour
- 250ml sugar
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