Amasi and raisin scones recipe | Dessert and Baking
Fluffy amasi and rasin scones are the perfect breakfast or snack. Mde with raisins and a drop of syrup served with butter and moskonfyt for an extra special treat.
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Ingredients
- 375 g flour
- 1 T baking powder
- 50 g castor sugar
- 1 t salt
- 200 g unsalted butter, cubed and chilled
- 1 free-range egg
- 1 cup amasi
- 120 g raisins
- icing sugar, for dusting
- 100 g salted butter, for serving
- moskonfyt, for serving
- Maldon salt a pinch, for sprinkling
- 200 g Woolworths black sable grapes, for serving
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