HONEY, PEANUT & COCONUT PANCAKES WITH CARAMELISED APPLES - Cuisine Magazine - From New Zealand to th

Name: HONEY, PEANUT & COCONUT PANCAKES WITH CARAMELISED APPLES - Cuisine Magazine - From New Zealand to th
Ingredients: ½ cup flour; ½ cup rice flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 large egg, lightly beaten; 125ml coconut milk; 4 red apples such Gala or Jazz peeled, cored, cut into thin wedges; juice of 1 lemon; 100g butter; 2 tablespoons brown sugar; 2 tablespoons honey; 130g honey-roasted peanuts, chopped; ¾ cup grated coconut flesh or 4 tablespoon dried coconut, soaked in water and drained; ice cream, cream or coconut yoghurt, to serve

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Tantalizing honey, peanut, and coconut pancakes topped with caramelized apples—serving up a sweet Sri Lankan-Malaysian hybrid treat perfect for dessert.

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Ingredients

½ cup flour
½ cup rice flour
1 teaspoon baking powder
¼ teaspoon salt
1 large egg, lightly beaten
125ml coconut milk
4 red apples such Gala or Jazz peeled, cored, cut into thin wedges
juice of 1 lemon
100g butter
2 tablespoons brown sugar
2 tablespoons honey
130g honey-roasted peanuts, chopped
¾ cup grated coconut flesh or 4 tablespoon dried coconut, soaked in water and drained
ice cream, cream or coconut yoghurt, to serve