Egg salad with Greek yogurt sauce - iCookGreek
Enjoy a simple yet flavorful egg salad with Greek yogurt sauce, perfect for any meal. Serves 4 | Easy to make.
Ingredients
- 8 hard-boiled eggs, peeled
- 10 cherry tomatoes
- 150g canned corn, drained
- 200g mixed green salad
- For the yogurt sauce
- 150g Greek yogurt
- 2tbs mayonnaise
- 2tbs white wine vinegar
- 1tsp mustard
- salt
- pepper
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