Healthy Egg Salad {Greek Yogurt Recipe}
This healthy egg salad skips the mayo and uses Greek yogurt instead. It comes together in minutes and works in sandwiches, lettuce cups, or as a dip.
Ingredients
- 6 hard boiled eggs (peeled)
- ⅓ cup greek yogurt
- 2 teaspoons dijon mustard
- ½ teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 celery stalks (chopped)
- 1 tablespoon chopped parsley
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