Sweet and Tangy Pineapple Casserole Recipe for Summer Gatherings
The creamy pineapple casserole recipe combines sweet fruit with savory crunch for an unexpected delight. A tropical kitchen adventure beckons through this simple step-by-step guide.
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Ingredients
- 1 (20 ounces/567 grams) can pineapple chunks, drained (reserve ¼ cup juice)
- 1 (20 ounces/567 grams) can crushed pineapple, drained
- 1 ½ cups shredded sharp cheddar cheese
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 sleeve Ritz crackers (about 30), crushed
- ½ cup unsalted butter, melted
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