Lemon Tea Cookies Recipe: How to Make It
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis...
Keywords
- lemon tea cookies
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 large egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup finely chopped walnuts
- FILLING:
- 3 tablespoons butter, softened
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon grated orange zest
- 1-1/2 cups confectioners' sugar
- 2 drops yellow food coloring, optional
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