Roasted Pumpkin, Blueberries and Spiced Lentils – Living Plantfully
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Ingredients
- 100g blueberries
- 1 whole pumpkin or 1.3kg butternut squash (peeled and deseeded)
- 2 tbsp avocado oil
- 1 x 400g can cooked green lentils
- 1 pomegranate
- 100g pecans
- 1 tsp smoked paprika
- ½ tsp cumin
- 2 tbsp maple syrup
- 2 tbsp olive oil
- Salt and pepper
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