Polenta vegetable muffins
Polenta vegetable muffins FROM 8 MONTHS Ingredients (for about 12 muffins): - 125 g polenta - 2 tsp baking powder ⠀ - 1 carrot finely grate⠀ - 125 g Holle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Ingredients
- 125 g polenta
- 2 tsp baking powder
- 1 carrot finely grate
- 125 g Holle Organic Vegetable Jar Parsnip
- 100 g Holle Organic Vegetable Jar Potatoes, Pumpkin & Zucchini
- 250 ml water
- 1 egg beaten
- 5 tbsp Holle Organic Baby Weaning Oil
- 50 g feta cheese
- ½ bunch parsley, finely chopped
- 100 g frozen organic peas
- 1 tsp salt
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