Vegetable Polenta Chips
Crispy, colorful vegetable polenta chips perfect for babies, toddlers, and fussy eaters. Easy to make with just 40 minutes of prep and cook time. Gluten-free and dairy-free options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1/2 cup polenta
- 1 cup water (or veggie stock or milk)
- 3/4 cup grated cheese
- 1/2 cup beetroot puree
- 1/2 cup grated cheese
- 1/2 cup pumpkin puree
- 1/2 cup pea/zucchini puree
- Olive oil to brush
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