"Honey-Glazed Roast Chicken with Rosemary and Raw Cranberry Sauce | Rachael Ray"

Ingredients

• 1/3 cup honey (Acacia or one light in color and flavor)
• ¼ cup Worcestershire or soy sauce
• ¼ cup lemon juice, plus 12 wedges (2 lemons cut into 6 pieces each)
• 3 chickens, about 3 ½ pounds each
• Salt and pepper
• 3 small whole bulbs of garlic, ends cut to expose cloves
• 3 tablespoons finely chopped rosemary, plus 6 generous sprigs
• Any green vegetable