Lemon Blueberry Loaf
Deliciously moist lemon blueberry loaf with a sticky glaze—perfect for spring and summer desserts! Yielding one loaf, this recipe combines fresh lemon and plump blueberries. Perfect for any sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alltypesofbowls.com.
Cooking tools:
- Loaf pan
- Oven
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup white sugar
- 1 stick (1/2 cup) butter, room temp
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups +1 tbsp all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
- 1/2 cup blueberries
- 1/4 cup water
- 1 cup powdered sugar
- 1/2 lemon juiced
- 2 tbsp milk
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