Lemon Blueberry Loaf

Ingredients

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup Greek yogurt
• 1 cup sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• 1½ cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour
• ⅓ cup lemon juice (freshly squeezed)
• 1 tablespoon sugar
• 1 cup icing sugar
• ¼ cup lemon juice (freshly squeezed)
• milk ( if needed to thin out the glaze)