Semi-Homemade Chicken and Veggie Soup Recipe | IBD

Name: Semi-Homemade Chicken and Veggie Soup Recipe | IBD
Ingredients: 8 cups Organic Chicken Broth; 1 sweet potato, cubed; 5 large carrots, cubed (should yield close to 2 cups); 4 celery stalks, cubed (should yield close to 1 cup); 1/2 sweet yellow onion, cubed; 1/2 Rotisserie chicken, shredded (I prefer using part breast and legs, but you can do all breast if you prefer); 1 tsp. dried parsley; Salt and pepper to taste

inflammatoryboweldisease.net

A woman with Crohn's disease shares her favorite recipe for cold Winter days that's simple to make and full of veggies that she can tolerate.

View full recipe on inflammatoryboweldisease.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inflammatoryboweldisease.net.

Share this recipe:

Ingredients

8 cups Organic Chicken Broth
1 sweet potato, cubed
5 large carrots, cubed (should yield close to 2 cups)
4 celery stalks, cubed (should yield close to 1 cup)
1/2 sweet yellow onion, cubed
1/2 Rotisserie chicken, shredded (I prefer using part breast and legs, but you can do all breast if you prefer)
1 tsp. dried parsley
Salt and pepper to taste