Mom's Cold-Season Chicken Soup Recipe

Name: Mom's Cold-Season Chicken Soup Recipe
Ingredients: 4 cups of homemade chicken stock; Fat from the homemade chicken stock; 1 yellow onion, peeled and chopped; 2 carrots, sliced in 1/4-inch slices (about the same amount as onion); 2 celery stalks, sliced in 1/4-inch slices (about the same amount as the onion); 1 Tbsp fresh parsley leaves; 1 Tbsp of chopped greens from a green onion (green part of the green onion) or chives; 1/4 teaspoon poultry seasoning (ground sage and thyme); 1/8 teaspoon (a pinch) of crushed red pepper flakes (or a small pinch of cayenne); Salt and freshly ground black pepper to taste

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This light chicken broth soup is perfect for cold season. It's easy to digest and made with homemade chicken stock.

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Ingredients

4 cups of homemade chicken stock
Fat from the homemade chicken stock
1 yellow onion, peeled and chopped
2 carrots, sliced in 1/4-inch slices (about the same amount as onion)
2 celery stalks, sliced in 1/4-inch slices (about the same amount as the onion)
1 Tbsp fresh parsley leaves
1 Tbsp of chopped greens from a green onion (green part of the green onion) or chives
1/4 teaspoon poultry seasoning (ground sage and thyme)
1/8 teaspoon (a pinch) of crushed red pepper flakes (or a small pinch of cayenne)
Salt and freshly ground black pepper to taste