Raspberry and rosemary granita with double cream – Food & Home Magazine
Indulge in a refreshing Raspberry and Rosemary Granita with Double Cream—perfect for hot nights or any time you crave something sweet and zesty! 🍓🌿✨
Ingredients
- 100g sugar
- 150ml water
- 1 rosemary sprig, finely chopped
- 230g raspberries, use fresh when in season
- zest and juice of 1 lemon
- 20ml dry white wine
- 250ml double cream
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