Spicy Chili-Garlic Paste

Spicy Chili-Garlic Paste

portal.peopleonehealth.com

Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.

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Ingredients

  • 1 tablespoon red pepper flakes*
  • 1/2 cup water
  • 6 cloves garlic
  • 2 tablespoons ginger, chopped (jarred ginger is fine)
  • 4 green onions, whites only, chopped
  • 1 tablespoon rice wine vinegar (or white vinegar)
  • 1 tablespoon olive oil
  • 3/4 cup parsley leaves**
  • 1 teaspoon agave nectar***
  • 1 teaspoon tomato paste

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