Chili-Garlic Vinaigrette
If you want to spice up your greens with a fresh, succulent taste, which is also light, here's a great idea.
Ingredients
- 1 tbsp. Serrano chili
- 3/4 tsp. Salt
- 6 cloves Garlic
- 3 tbsp. Red wine vinegar
- 2 tbsp. Water
- 2 tbsp. Lemon juice
- 1 1/2 tbsp. Anchovy paste
- 1 1/2 tbsp. Olive oil
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