Ingredients
- aceite
- 40 g de queso parmesano
- 4 ramitas de albahaca fresca
- 125 g de mantequilla
- 4 huevos
- 50 g de leche
- 250 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de pimentón
- 3 tomates secos en aceite
- 200 g de queso fresco con 20% de grasa (tipo quark)
- 2 cucharadas de cebollino fresco
- 4 hojas de lechuga
- 4 lonchas de queso
- 4 rodajas de tomate
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