Almond Cake with Fig Filling and Maple Buttercream Recipe | Food Network UK
Filled with luscious fig and topped with lightly whipped maple buttercream, these almond cupcakes are the perfect sweet treat.
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Ingredients
- 110g unsalted butter
- 50g shortening
- 4 large eggs
- 400g sugar
- 390g cake flour
- 140g almond flour
- 1/2 tsp. salt
- 1 tbsp. baking powder
- 250ml warm milk
- 70g sliced almonds, toasted
- 10 ripened black figs
- 150g caster sugar
- 150g honey
- 3 tbsp. cornflour
- 1 tsp. vanilla essence
- cream
- 875g icing sugar, divided
- 175ml non-dairy whipping cream
- 30ml maple essence
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