GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA - Rick Bayless

GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA - Rick Bayless

www.rickbayless.com

Grilled shrimp and fresh onions in 8-inch quesadillas with salsa huevona—Rick Bayless' recipe serves 6. Perfect for a flavorful Mexican treat!

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Ingredients

  • 1/2 medium red onion, preferably a freshly-dug tropea, cut into ½-inch rounds
  • 12 ounces peeled and deveined if you wish
  • About 1/4 cup vegetable oil (divided use)
  • 3 cups (about 12 ounces) shredded young Manchego cheese
  • 6 8-inch flour tortillas
  • Salsa Huevona for serving (recipe below)

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