Shrimp Quesadilla – Yama Seafood

Ingredients

• ½ lb Shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup shredded Monterey Jack or pepper jack cheese
• 2 large flour tortillas
• ½ small red onion, thinly sliced
• ½ cup fresh spinach or chopped cilantro (optional)
• 1 tablespoon butter or oil (for pan)
• Sour cream
• Salsa or pico de Gallo
• Lime wedges