Soft-Boiled Eggs With Pickled Chiles Recipe | Epicurious

Name: Soft-Boiled Eggs With Pickled Chiles Recipe | Epicurious
Ingredients: 1 pound (455 g) fresh chiles, such as jalapeños, serranos, cayennes, or Fresnos, thinly sliced into rounds; 1¾ cups (420 ml) distilled white vinegar; 2 tsp. kosher salt, plus more to taste; 2 tsp. raw sugar, plus more to taste; Kosher salt; 6 large eggs; Flaky salt

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These jammy eggs are a quick and beautiful addition to any cocktail party. Serve these soft-boiled eggs on a deviled egg tray alongside a martini.

Keywords

egg
chile
jalapeño
serrano chile
fresno chile
starter
main
lunch
dinner
brunch
dairy free
nut free
gluten free
vegetarian
keto
make ahead
5 ingredients or fewer
pickle & preserve
cookbooks

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Ingredients

1 pound (455 g) fresh chiles, such as jalapeños, serranos, cayennes, or Fresnos, thinly sliced into rounds
1¾ cups (420 ml) distilled white vinegar
2 tsp. kosher salt, plus more to taste
2 tsp. raw sugar, plus more to taste
Kosher salt
6 large eggs
Flaky salt