Soft-Cooked Eggs with Sauteed Mushrooms | America's Test Kitchen

Soft-Cooked Eggs with Sauteed Mushrooms | America's Test Kitchen

www.americastestkitchen.com

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Keywords

  • Eggs
  • Vegetables
  • Breakfast & Brunch
  • Main Courses
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Ingredients

  • 2 tablespoons olive oil
  • 12 ounces white or cremini mushrooms, trimmed and sliced thin
  • Salt and pepper
  • 2 teaspoons chopped fresh chives
  • 4 large eggs

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