English Trifle Recipe: How to Make It

Name: English Trifle Recipe: How to Make It
Ingredients: 2 cups cubed sponge cake; 5 macaroon cookies, crumbled; 2 tablespoons sherry or orange juice; 2 tablespoons brandy or orange juice; 3 cups heavy whipping cream, divided; 4 large egg yolks; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; 1 cup fresh raspberries; 1 cup sliced fresh strawberries; 1 cup sliced peeled fresh or frozen peaches, thawed; 1/2 cup sliced almonds, toasted

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This English trifle is a true showstopper. The impressive presentation of layered fruit and custard will be the main topic of conversation.

Keywords

old english trifle

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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