Traditional English Trifle | Canadian Goodness

Ingredients

• 1 9-inch (23 cm) sponge cake or 24 ladyfingers or Savoiardi biscuits
• 2 tbsp (30 mL) strawberry jam or raspberry jam
• 1/4 cup (60 mL) sherry or orange juice
• 1 pkg (10 oz/300 g) frozen strawberries thawed
• 1 pkg (10 oz/300 g) frozen raspberries thawed
• 1/4 cup (60 mL) sugar
• 2 cups (500 mL) 35 % cream
• 1 can 14 oz (398 mL) custard
• 1 tsp (5 mL) vanilla extract
• Slivered almonds toasted
• Red and green candied cherries quartered