Karens Recipes.com
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Ingredients
- 8 medium potatoes (2 1/2 pounds)
- 1 (8 oz.) container sour cream
- 2 T. milk
- Butter, softened
- Salt
- pepper
- 1 (12 oz.) pkg. frozen cooked squash, thawed
- 1 egg
- 1 (10 oz.) pkg frozen chopped spinach, thawed and drained
- 2 tsp. grated onion
- 1/4 cup shredded Cheddar cheese
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