Caramelized Onions and Roasted Bell Peppers Meatza | Food Stuff

Caramelized Onions and Roasted Bell Peppers Meatza | Food Stuff

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Cooking tools:

  • Cast iron skillet
  • Broiler pan
  • Mortar and pestle
  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 cup raw cauliflower, grated
  • 1 tbsp coriander seeds, crushed
  • 2 large eggs
  • 1-2 tbsp extra virgin olive oil
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp fresh sage, finely chopped
  • 1 teaspoon fresh sage
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 3 tbsp ghee (or make your own)
  • 100g unripened soft goat cheese
  • 900g (2lb) grassfed ground beef
  • 2 tbsp dried mustard
  • 1 small onion, diced
  • 1 tsp onion powder
  • 2 large onions, sliced
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp freshly cracked black pepper
  • 200g sweet mini peppers
  • 1/2 tsp Himalayan salt
  • 1 tsp Himalayan salt
  • 50g walnuts, chopped

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