Caramelized Sweet Potato, Red Pepper and Feta Frittata | Food Stuff
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Cooking tools:
- Cast iron skillet
- Oven
- Oven mitt
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Peeler
- Plate
- Spatula
Ingredients
- Avocado, diced
- Freshly ground black pepper
- 8 eggs
- Chopped fresh cilantro
- 2 tablespoons chopped fresh cilantro leaves (optional)
- 2 cloves garlic, pressed or minced
- 1 teaspoon ground cumin
- Hot sauce
- ½ cup milk
- 1 tablespoon olive oil
- Optional: pickled jalapeños
- 1 medium red bell pepper, ribbed, seeded and chopped into ¼-inch pieces
- Jarred salsa verde
- ¾ teaspoon sea salt, divided
- ½ teaspoon smoked paprika
- 1 medium sweet potato (3/4 pound or so), peeled and chopped into ¼-inch cubes
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