Turkey Creole Soup Recipe - National Turkey Federation

Ingredients

• 8 oz unsalted butter
• 3 lbs onions, diced small
• 1-1/2 lbs celery, leaves and stems removed and diced small
• 3 Large green bell peppers, seeded and diced small
• 6 Cloves fresh garlic, minced
• 1 (#10) Can diced tomatoes
• 3 lbs okra, chopped
• 2 tbsp dried thyme
• 1 c chopped fresh parsley
• 1 tsp cayenne pepper
• 6 Bay leaves
• 4 Gallons TURKEY BROTH or low-sodium chicken broth
• 2 lbs uncooked long grain rice
• Salt and white pepper To Taste
• 12-1/2 lbs PULLED or COOKED TURKEY BREAST, medium dice