Cream of Turkey and Rice Soup Recipe - National Turkey Federation

Ingredients

• 2 tbsp unsalted butter
• 2-1/2 c diced onion
• 1-1/4 c diced carrots
• 1-1/4 c diced celery
• 1/4 lb unsalted butter
• 1/3 lb all purpose flour
• 2 qt TURKEY STOCK or low-sodium chicken stock
• 2 tbsp chopped Italian parsley
• 1/2 tsp fresh thyme, chopped
• 1 Medium bay leaf
• 5 oz frozen green beans, cut into 1-inch pieces
• 5 oz frozen sweet corn
• 5 oz frozen peas
• 2/3 c heavy cream
• As needed salt and freshly ground black pepper
• 2 c shredded COOKED TURKEY
• 1 c cooked white, long grain rice