Ravioli Lasagna | Red Gold Tomatoes

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• 1/2 sweet onion, finely chopped
• 5 garlic cloves, very thinly sliced
• 1 can Tuttorosso® Tomato Paste 6 oz
• 2 cans Tuttorosso® Tomato Sauce 28 oz
• 3 cans Tuttorosso® Crushed Tomatoes with basil 15 oz
• 1/2 cup fresh parsley, roughly chopped
• 1/2 cup fresh basil, roughly chopped
• 1-2 tablespoons sugar
• 1/4 cup whole milk, or oat milk
• parmesan rind, (3-inch piece)
• 2 carton ricotta cheese, whole milk 15 oz
• 4 cups shredded mozzarella cheese, part-skim
• 1 cup grated Parmesan cheese
• 2 eggs
• 2 teaspoons fresh basil leaves, finely chopped, plus more whole leaves for garnish
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 6 bags cheese ravioli, 12 oz bags, frozen cheese or meat (60 large raviolis)
• 2 teaspoons fresh parsley, for garnishing and serving