Puran Poli
Puran Poli | Puranpoli is a famous dessert from Maharashtra and Karnataka region. This uses cooked pigeon peas/toor dal, sugar, nutmeg, saffron.
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Ingredients
- Tuvar dal/Pigeon Peas - 1 Cup
- Sugar - 3/4 Cup
- Ghee/Clarified Butter - 4 Tablespoon
- Elachi/Cardamom powder - 1 Teaspoon
- Kesar/Saffron - 4 to 5 strands
- Jaifal/Nutmeg powder - a pinch
- Wheat flour - 1 & 1/4 Cup
- Oil - 2 Tablespoon
- Water - as required for kneading the dough and boiling dal
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