Puranpoli
Puranpoli is a traditional Maharashtrian dish requires bengal gram, jaggery. The lentil and jaggery cooked together then ground to a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Colander
- Blender
- Saucepan
- Mixing bowl
- Rolling pin
- Griddle
- Spatula
- Spoon
- Plate
Ingredients
- Chana dal/Bengal gram - 250 Gram
- jaggery/Gud - 250 Gram
- Saffron powder - 1/2 Teaspoon
- Cardamom powder - 1/2 Teaspoon
- Wheat flour dough -
- Ghee/Clarified butter - for roasting and seving
