Maryland Crab Cakes | Recipe Cart
These Maryland crab cakes are fresh crab combined with seasonings and cracker crumbs, then baked to make an easy yet elegant appetizer or main course. The best
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Ingredients
- 1/3 cup mayonnaise
- 1 egg
- 2 teaspoons Dijon mustard
- 1/2 teaspoon hot sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 2 tablespoons green onions (sliced)
- 1 pound lump crab meat
- 1 cup saltine crackers (crushed)
- lemon wedges and remoulade sauce for serving (optional)
- cooking spray
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