Classic Maryland Crab Cakes: A Taste of Tradition
Love crab recipes? My Classic Maryland Crab Cakes are packed with sweet crab and pan-fried to golden perfection. Simple recipe, big flavor! Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 450g (1 lb) jumbo lump crab meat, picked over for shells
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, freshly ground
- 3 tablespoons bread crumbs (panko or regular, fine)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons olive oil or vegetable oil
- Lemon wedges, for serving
More Like This
Classic Maryland-Style Crab Cake Recipes
seafood-portal.com
Classic Maryland Crab Cakes
michiganplum.org
Maryland Crab Cakes
recipesrun.com
Maryland Crab Cakes | Recipe Cart
getrecipecart.com
Maryland Crab Cakes
cookingfever.us
Authentic Maryland Style Crab Cakes Recipe
gracefulflavors.com
Maryland Crab Cakes
cookingprofessionally.com
Easy Maryland Crab Cakes Recipe How To Make The Best
kitchen20.com