Lamb Burger with Feta Mustard Sauce - La Maison Maille

Ingredients

• 1 cup (150 g) feta cheese
• 2 tbsp (30 ml) Maille Dijon Original Mustard
• Juice of ½ a lemon
• 1 tbsp (15 ml) honey
• 2 tbsp (30 ml) extra virgin olive oil
• 1 tbsp (2 g) fresh mint leaves, chopped
• Black pepper, to taste
• Pinch of salt
• 1 tbsp (15 ml) water, if needed
• 1,3 lb. (600 g) ground lamb meat
• 1 tsp (5 ml) extra virgin olive oil
• 1 tsp ( 5 ml) Maille Dijon Original Mustard
• 2 tbsp (2 g) fresh mint leaves, finely chopped
• 1 tsp (5 g) kosher salt
• 4 small brioche buns or potato rolls
• Tomatoes slices and arugula leaves
• Smoked gouda cheese, grated